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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Cooking, Cooking / General, Cooking / Wine, General, American Cooking, Cookery, General cookery, Quick and easy cooking, History, Recipes, COOKING, COOKING / Regional & Ethnic / American / General, Restaurants, COOKING / Courses & Dishes / General, Courses & Dishes - General, Nutrition, COOKING / Methods / Quick & Easy, Cooking, american, National & regional cuisine, Food

Places

United States, California, Minnesota, New York (State), Florida, France, New York, Texas, Baltimore, Byzantine Empire, Chicago, Cross Creek, Cross Creek (Fla.), Great Britain, Gulf Coast, Gulf Coast (U.S.), Gulf of Mexico, Hamptons, Hamptons (N.Y.), Houston

People

Brandon Baltzley, Brandon Pettit, Craig Claiborne, Jamie Oliver, Jeffrey Saad, Julia Child, Katherine Kallinis, Maggy Keet, Marcus Samuelsson, Marjorie Kinnan Rawlings (1896-1953)

Times

18th century

Prolific Authors

who have written the most books on this subject
Jenni Fleetwood, 11 books
Betty Crocker, 9 books
Kim McCosker, 6 books
Peter D'Adamo, 4 books
Chatelaine., 3 books
Michael Stern, 3 books
Jane Stern, 3 books
Ferran Adria, 3 books
Juli Soler, 3 books
Albert Adria, 3 books
Food & Wine Magazine, 3 books
Gooseberry Patch, 3 books
Monda Rosenberg, 3 books
From the Editors of Good Housekeeping, 3 books
Jennifer Reese, 3 books
Rachael Ray, 2 books
Melissa Clark, 2 books
Mark Bittman, 2 books
Annabel Karmel, 2 books
Annabel Buckingham, 2 books
Thomasina Miers, 2 books
Barbara Doell, 2 books
Andrews McMeel Publishing, 2 books
Veronica Atkins, 2 books
Wine Magazine, 2 books