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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Cooking, COOKING / General, American Cooking, COOKING / Entertaining, Courses & Dishes - General, Cooking / Courses & Dishes / General, Cooking / Wine, COOKING / Methods / General, COOKING / Regional & Ethnic / American / General, Cooking, american, General, COOKING / Methods / Quick & Easy, Cooking, italian, New York Times bestseller, Quick and easy cooking, Recipes, COOKING / Regional & Ethnic / Italian, Courses & Dishes, Italian Cooking, COOKING

Places

United States, Great Smoky Mountains (N.C. and Tenn.), Italy, Southern States, West (U.S.)

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Andrews McMeel Publishing, 2 books
ALBERT TAILLON, 2 books
JOHN COOK, 2 books
Gooseberry Patch, 2 books
Chuck Williams, 2 books
Steven Gdula, 2 books
Buddy Valastro, 2 books
Chloe Coscarelli, 2 books
Joan Schwartz, 1 book
Kevin Wilson, 1 book
Roy Finamore, 1 book
Jennifer Bushman, 1 book
Rick Rodgers, 1 book
Ina Garten, 1 book
Mary Ann Esposito, 1 book
Sue Spitler, 1 book
James Beard, 1 book
Mario Batali, 1 book
Gordon Elliott, 1 book
Natalia Rose, 1 book
Maureen B. Fant, 1 book
Quentin Bacon, 1 book
Betty Crocker, 1 book
Sherry Monahan, 1 book
Dina Cheney, 1 book