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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Smell, Senses and sensation, Juvenile literature, Food, Congresses, Taste, juvenile literature, Physiology, Flavor, Goût, Sensory evaluation, Tongue, Gastronomy, Chemical senses, Chemoreceptors, Senses and sensation, juvenile literature, Aesthetics, Touch, Fiction, Philosophy, Food habits

Places

France, Europe, 1800-1899, Gastronomy, Germany, Japan, Milan (Italy), Munich, Pacific Ocean, Paris, Île-de-France

People

Pierre Bourdieu (1930-2002), Aristotle, Brillat-Savarin (1755-1826), Celeste Olalquiaga, Clement Greenberg, Dwight MacDonald, Fernand Braudel (1902-1985), Gillo Dorfles, Harold Rosenberg, Henri Lefebvre (1901-1991)

Times

1950-, 21st century, Early works to 1800, To 1500

Prolific Authors

who have written the most books on this subject
Lorenzo Bellini, 6 books
Henry Pluckrose, 6 books
Morley Richard Kare, 5 books
Richard L. Doty, 5 books
Aimee Bender, 5 books
Jean Anthelme Brillat-Savarin, 4 books
Carol Ballard, 4 books
Thomas E. Finger, 4 books
Brillat-Savarin, 4 books
Zoran Bujas, 3 books
Carolyn Korsmeyer, 3 books
William S. Cain, 3 books
Allan Fowler, 3 books
Maria Rius, 3 books
Jose Maria Parramon, 3 books
J. J. Puig, 3 books
Joseph G. Brand, 3 books
Katie Dicker, 3 books
R. A. M Gregson, 3 books
Erdem Seçmen, 3 books
Rémi Gervais, 3 books
Sharon Gordon, 2 books
Doug Kincaid, 2 books
Kay Woodward, 2 books
Jennifer Viegas, 2 books