LGBTQ food writers, chefs, memoirs, and cookbooks themed and/or relevant to the community.

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Cooking, Biography, Cookery, American Cooking, Community cookbooks, Cooks, Cookbooks, Home economics, LGBTQ drag, Lesbians, LGBTQ biography and memoir, Vegetarian cooking, Cooks, biography, Food writers, Social life and customs, Authors, biography, Gays, Media Tie-In, Menus, New York Times reviewed

Places

United States, New York (State), San Francisco, Australia, California, Canada, Cape Cod, Cape Cod (Mass.), Chicago, Connecticut, France, Illinois, Maine, Massachusetts, Mexiko, Nebraska, New York, New York State, Paris (France), Pennsylvania

People

Sisters of Perpetual Indulgence, Bernard King (1934-2002), Candace Walsh, Ceyenne Doroshow, Craig Claiborne, David Leite, Diego Rivera (1886-1957), Frank Bruni, Frida Kahlo, Frida Kahlo (1907-1954)

Times

20th century, 19th century

Prolific Authors

who have written the most books on this subject
Noel Furie, 5 books
Selma Miriam, 5 books
Ruby Ann Boxcar, 4 books
Clare Lagomarsino, 3 books
Betsey Beaven, 3 books
Alex D. Ketchum, 2 books
Milo Miller, 2 books
Metropolitan Community Church of the Resurrection, 2 books
Ted Allen, 2 books
Alice B. Toklas, 2 books
John Birdsall, 2 books
Megan J. Elias, 2 books
The Kitchen Fairy, 2 books
Mike DeSimone, 2 books
Mindy Fox, 2 books
Daniel J. Isengart, 2 books
Antoni Porowski, 2 books
Jeff Jenssen, 2 books
PJ Gray, 2 books
Khanh Ong, 1 book
Megan Aston, 1 book
Victor J. Banis, 1 book
Cheyne Gallarde, 1 book
Jenice Armstead, 1 book
Liberace, 1 book