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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Safety measures, Food handling, Food industry and trade, Food, Microbiology, Quality control, Food adulteration and inspection, Sanitation, Handbooks, manuals, Food contamination, Food, microbiology, Congresses, Food service, Food service employees, Training of, Contamination, Health risk assessment, Meat, Seafood, Seafood industry

Places

United States, Islands of the Pacific, Canada, China, European Union countries, Great Britain, India, Mediterrànea (Regió), Ontario, Regió Mediterrània

People

None found.

Times

None found.