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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Spices, Cooking (herbs and spices), Cooking (Herbs), Cookery (Spices), Herbs, International cooking, Cooking, Cooking (Hot peppers), Indic Cooking, Cookery (Herbs), Therapeutic use, Cuisine (Épices), Quick and easy cooking, Condiments, Cooking, indic, History, Recipes, Spice trade, Chinese Cooking, International Cookery

Places

India, Asia, United States, Asie, Burma, Dominican, Egypt, Grenada, Hebron, Kansas, Maluku (Indonesia), New York (State), Tropics

People

Ann Vanderhoof and her husband, Cookies, Suvir Saran

Times

1990's

Prolific Authors

who have written the most books on this subject
Sallie Morris, 8 books
Jill Norman, 6 books
Jo Franks, 6 books
Ann Vanderhoof, 4 books
Clare Gordon-Smith, 4 books
Robertson, Robin, 4 books
Jenni Fleetwood, 4 books
Parragon, 4 books
Kathryn Hawkins, 3 books
Spice Islands Company, 3 books
Arabella Melville, 3 books
Sara Engram, 3 books
Linda Fraser, 2 books
American Spice Trade Association, 2 books
Ian Hemphill, 2 books
Michele Cranston, 2 books
Chris Caldicott, 2 books
Tom Stobart, 2 books
Jenna Holst, 2 books
Dave DeWitt, 2 books
Weight Watchers, 2 books
Christine Manfield, 2 books
Ruby Le Bois, 2 books
Kate Hemphill, 2 books
Susheela Raghavan, 2 books