Loading indicator
Loading carousel

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Beverages - Wine & Spirits, Cooking, Cooking / Wine, Wine and wine making, Cooking / Wine & Spirits, Wines, Wine And Wine-Making, Spanish: Adult Nonfiction, General, Reference, Spirits & cocktails, Cocktails, Guidebooks, History, Beverages - Bartending, Beverages - General, Cookery, Travel, Alcoholic beverages, Bartending

Places

California, France, Napa County (Calif.), Sonoma County (Calif.), Sonoma Valley, Bordelais, Germany, Italy, Jalisco, Lake County (Calif.), Mediterranean Region, Mendocino County (Calif.), Mexico, New York (State), Northern California, Ontario, Oregon, Pacific Northwest, Scotland, Sonoma Valley (Calif.)

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Philip Williamson, 6 books
David Moore, 6 books
Susan Waggoner, 3 books
Michel Rolland, 3 books
Enrique Chrabolowsky, 3 books
Robert Markel, 2 books
Gerald Hill, 2 books
Jonathan Welsh, 2 books
Gerald Hoberman, 2 books
Robert Joseph, 2 books
Neville & Sonia Blech, 2 books
Betina Wittels, 2 books
Robert Hermesch, 2 books
Marc Hoberman, 2 books
Roy Ekins, 2 books
Alan Aylward, 2 books
Adam Rocke, 2 books
Kathleen Hill, 2 books
Jeffrey Benson, 1 book
Michael Creedman, 1 book
David Peppercorn, 1 book
Cyril Ray, 1 book
Charles., 1 book
John R. Hume, 1 book
Joe Chilberg, 1 book